Breakfast Scones

*****(1)
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excellent

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 338 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
2 large eggs well beaten
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter or margarine
1 x water cold

Directions

Sift flour, measure, and sift with baking powder, salt, and sugar.

Rub in butter with tips of fingers or cut in with 2 spatulas.

Add eggs and sufficient water to make a soft dough.

Turn onto lightly floured board and pat into sheet 1 inch thick.

Cut into rounds or squares.

Fold over double and brush with milk. Place on slightly oiled baking sheet.

Dust with sugar and bake in hot oven (450 F) about 15 minutes.

8 servings.

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Reviews

excellent
***** over 4 years ago by scatter1

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Nutrition Facts

Serving Size 104g
Amount per Serving
Calories 338 23% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 667mg28%
Total Carbohydrate 55.0g18%
 Dietary Fiber 2.0g7%
 Sugars 7.0g
Protein 10.0g19%
Vitamin A 6%  Vitamin C 0%
Calcium 9%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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