Breakfast Loaves

⁽¹⁾

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

95 minutes Prep: 10 minutes Cook: 25 minutes

304 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	bread dough	frozen loaves, thawed
1/2	cup	butter
1	cup	brown sugar
2	tablespoons	milk
1	teaspoon	cinnamon
1	package	pudding mix	vanilla or butterscotch

Directions

Melt butter, add sugar, milk, cinnamon and pudding mix.

Grease 9 x 13 inch pan .

Tear 1 loaf into small chunks. Pour 2/3 of sauce over it. Fill holes with second loaf.

Use rubber scraper to spread remaining sauce over the dough.

Let raise an hour or so.

Sprinkle with cinnamon and sugar.

Bake at 350 degrees for 25 minutes or until golden brown.

Flip out of pan while still warm.

Reviews

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.
about 1 year ago by fivecutekids

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 304 70% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 254mg	11%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	6%
Sugars 11.0g
Protein 1.0g	2%