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4 servings
suggest servings
| 3 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons | sugar | |
| 3 | teaspoons | baking powder | |
| 3 | tablespoons | vegetable shortening | melted |
| 1 | cup | milk | |
| 1 | each | egg | slightly beaten |
Sift dry ingredients together.
Add shortening, milk, and egg.
Spread 1/2-inch think in greased pan.
Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in.
Bake about 30 minutes in moderate oven.
NOTE: Exact temperature not give.
Moderate oven 350 - 400 F.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 338mg | 14% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 3.0g | 10% |
| Sugars 16.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip
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