Bread and Butter Pudding

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 45 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 368 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 slices bread
3 large eggs
2 cups milk warm
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup raisins, seedless
1 x maple syrup on the side

Directions

Preheat oven to 325 degrees F.

Butter a deep dish 9 inch pie plate or 9 inch square cake pan.

Generously butter one side of bread, but in half to make two triangles.

Arrange triangles, buttered side up, in prepared dish.

In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together.

Stir in raisins. Slowly pour over bread making sure all bread is well soaked.

Bake 45 minutes or until custard has set.

Serve with warm maple syrup.

Add your comment

Email Address

(optional)

(optional)



characters left


Ffe754d2a492f44011a5f67f58289dba1bd9c799
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 368 18% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 360mg15%
Total Carbohydrate 64.0g21%
 Dietary Fiber 2.0g6%
 Sugars 44.0g
Protein 12.0g24%
Vitamin A 8%  Vitamin C 1%
Calcium 23%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tips for Handling Phyllo Dough

by Recipe Help Center Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

read more...

AQScott

Member Review

*****

Carrot Cake with Cream Cheese Frosting

This was exactly what I was looking for...the traditional recipe for a moist, delicious cake. My 12-year-old daughter made it for her birthday. We thought it was awesome! We also used less powdered sugar (3/4 pkg). No wonder it won a blue ribbon!!

Mother's Day Cheddar Cornmeal Biscuits with Chives recipe
Recipe Photo
Recipe Photo

RecipeLand Feature