Bread and Butter Pudding

90 minutes Prep: 45 minutes Cook: 45 minutes

368 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	slices	bread
3	large	eggs
2	cups	milk	warm
1/2	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	raisins, seedless
1	x	maple syrup	on the side

Directions

Preheat oven to 325 degrees F.

Butter a deep dish 9 inch pie plate or 9 inch square cake pan.

Generously butter one side of bread, but in half to make two triangles.

Arrange triangles, buttered side up, in prepared dish.

In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together.

Stir in raisins. Slowly pour over bread making sure all bread is well soaked.

Bake 45 minutes or until custard has set.

Serve with warm maple syrup.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 368 18% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 360mg	15%
Total Carbohydrate 64.0g	21%
Dietary Fiber 2.0g	6%
Sugars 44.0g
Protein 12.0g	24%

Vitamin A	8%		Vitamin C	1%
Calcium	23%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to gyros

Last Recipes Viewed

Recipe Bite

Tips for Handling Phyllo Dough

by Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

Member Review

Carrot Cake with Cream Cheese Frosting

This was exactly what I was looking for...the traditional recipe for a moist, delicious cake. My 12-year-old daughter made it for her birthday. We thought it was awesome! We also used less powdered sugar (3/4 pkg). No wonder it won a blue ribbon!!

Reviewed by AQScott