Bread Pudding Made with White Bread

Add something new to dinner with this simple and tasty bread pudding that everyone will enjoy!

247 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	pound	bread	white bread, firm
1/2	cup	raisins, seedless
1	cup	sugar
1	tablespoon	cornstarch
1	teaspoon	cinnamon
1/2	teaspoon	salt
1/4	teaspoon	nutmeg
8	large	eggs
6	cups	milk
1	tablespoon	vanilla extract

Directions

Preheat oven to 350 degrees. Toast bread on baking sheet until golden.

Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix.

Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking dish. Pour egg mix over bread.

Drain raisins and sprinkle over top. Bake 50 minutes until top is golden and center is just set. Let stand at least 10 minutes.

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Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 247 23% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 325mg	14%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	3%
Sugars 28.0g
Protein 10.0g	20%

Vitamin A	8%		Vitamin C	1%
Calcium	19%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've had allspice in my chicken lentil stew before so I was pretty sure our family would like this one. We have all been suprised at how wonderful allspice tastes in a recipe like this and my kids said this even outranked the original recipe that my Mom's boyfriend had made. I would also rate this as fairly easy for home made soup. We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

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