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1 batch
suggest servings
| 1 1/8 | cups | water | lukewarm |
| 3 | cups | bread flour | |
| 3 1/3 | tablespoons | brown sugar | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | onion powder | |
| 1 1/2 | teaspoons | onions | |
| 3 1/4 | teaspoons | yeast, active dry |
Place specified amount of pre-soaked onions in the machine with the rest of the ingredients.
Save the rest to sprinkle on top of the bagels before baking.
Insert ingredients in bread machine.
Remove the dough from the machine after the first knead -
approximately 20 to 30 minutes.
Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water.
Drop test dough (see hints below).
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1/2 minutes.
Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal.
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 3.0g | 13% |
| Sugars 12.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
It is a delicious recipe, my husband and I we made this recipe yesterday, my husband made the spinach, portabella mushrooms and ricotta cheese filling ravioli, and they were so delicious, we used half of them to make this recipe, and we also used the fresh Italian Roma tomatoes, and they were amazing, it is the best ravioli I have ever had.
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