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Bread Machine Garlic Bagels- Regular Size Batch

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1 hours Prep: 45 minutes Cook: 25 minutes

280 calories per serving view nutrition facts

1 batch suggest servings

Ingredients

3/4	cup	water	lukewarm
2	cups	bread flour	white, plus 2 tsp
2	tablespoons	brown sugar
3/4	teaspoon	salt
1/2	teaspoon	garlic powder
1/3	teaspoon	garlic	minced
2 1/4	teaspoons	yeast, active dry

Directions

1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

2. Place dough on a floured surface. Divide into 5 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large Drop test dough (see hints below).

4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes.

Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 280 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 449mg	19%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 9.0g	18%