Bread Machine Bagels

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Time to Prepare this Recipe 1 hours Prep: 45 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 332 calories per serving view nutrition facts
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Ingredients

3/4 cup water + 2 tbsp
1 teaspoon lemon juice
3/4 teaspoon salt
1 1/2 tablespoons sugar
2 1/2 cups bread flour
1 3/4 teaspoons yeast, active dry
Glaze
1 whole egg beaten

Directions

Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 minutes and let rise in warm place).

Place dough on lightly floured surface. Punch and knead for 5-10 minutes until smooth.

Cut into 5 equal pieces. From each piece form a ball and make a hole in each using your thumbs.

Stretch until smooth and hole is about 1 inch. Place bagels on greased baking sheet and let rise covered for 10 minutes.

Heat oven to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2 at the time for 3 minutes turining once.

Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings.

Bake at 400F for 20-25 minutes until deep golden brown. Cool on a wire rack.

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Nutrition Facts

Serving Size 139g
Amount per Serving
Calories 332 4% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 446mg19%
Total Carbohydrate 68.0g23%
 Dietary Fiber 2.0g10%
 Sugars 5.0g
Protein 11.0g22%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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