Bread Machine Bagels

1 hours Prep: 45 minutes Cook: 30 minutes

332 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	water	+ 2 tbsp
1	teaspoon	lemon juice
3/4	teaspoon	salt
1 1/2	tablespoons	sugar
2 1/2	cups	bread flour
1 3/4	teaspoons	yeast, active dry

Glaze
1	whole	egg	beaten

Directions

Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 minutes and let rise in warm place).

Place dough on lightly floured surface. Punch and knead for 5-10 minutes until smooth.

Cut into 5 equal pieces. From each piece form a ball and make a hole in each using your thumbs.

Stretch until smooth and hole is about 1 inch. Place bagels on greased baking sheet and let rise covered for 10 minutes.

Heat oven to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2 at the time for 3 minutes turining once.

Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings.

Bake at 400F for 20-25 minutes until deep golden brown. Cool on a wire rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 332 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 446mg	19%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 11.0g	22%