Bread Dumplings

2 hours Prep: 30 minutes Cook: 40 minutes

766 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	sourdough	batter
1	cup	milk
3	large	eggs
6	cups	flour, all-purpose
2	tablespoons	baking powder
1 1/2	teaspoons	salt
6	each	bread	slices, cubed, toasted

Directions

In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well.

In a medium bowl beat eggs slightly; add sourdough batter and milk.

Stir until well combined.

Pour batter mixture into flour mixture and mix dough until smooth.

Divide dough into four equal pieces and shape each piece into small rectangular loaves.

Set on wax paper, cover with plastic wrap and then a dish towel.

Allow dough to rest for at least 1 hour.

Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer.

Cover and bring to boil. Reduce heat but it must be high enough to create steam.

Place 1 or 2 (depending on size as loaves will better than double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 766 8% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 965mg	40%
Total Carbohydrate 146.0g	49%
Dietary Fiber 5.0g	20%
Sugars 4.0g
Protein 26.0g	52%