Bread Cakes

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 544 calories per serving view nutrition facts
# of servings this recipe makes 12 Servings suggest servings
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Ingredients

1 x egg yolk
2 cups flour, all-purpose
3/4 cup milk
2 teaspoons salt
3/4 cup water
3 teaspoons baking powder
2 1/2 cups bread crumbs
1 tablespoon vegetable shortening melted
1 each egg white

Directions

Soak dry bread in water until soft. Squeeze as dry as possible.

Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening.

Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white.

Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides.

12 servings.

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Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 544 13% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 1696mg71%
Total Carbohydrate 99.0g33%
 Dietary Fiber 5.0g19%
 Sugars 7.0g
Protein 17.0g34%
Vitamin A 2%  Vitamin C 0%
Calcium 25%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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