Bran Date Bread

90 minutes Prep: 30 minutes Cook: 60 minutes

153 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose	sifted
1 1/2	teaspoons	baking powder
1	teaspoon	salt
1/2	cup	sourdough starter	active
3/4	cup	buttermilk	or sour milk
1	cup	dates	finely chopped pitted
1	cup	all-bran cereal
1	teaspoon	lemon zest	grated zest only
2	large	eggs	beaten
1/4	cup	vegetable oil
3/4	cup	brown sugar	firmly packed

Directions

Sift dry ingredients together.

Dust dates with 1 T flour mixture, then add to the bowl.

Then add the brown sugar, all bran, and grated lemon peel.

Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.

Add all once to flour mixture with the sourdough starter, stirring until well moistened.

Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.

Bake at 350 degrees for 1 hour.

Allow to stand 10 minutes in pan and then remove from pan and cool until cold.

Wrap in plastic wrap or foil and place in Refrigerator.

Use cream cheese or home made butter on this bread for an out of this world taste.

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 153 34% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 242mg	10%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	11%
Sugars 11.0g
Protein 3.0g	7%

Vitamin A	2%		Vitamin C	2%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I used mixed veggies instead of just peas and used capers in lieu of some salt. The rice & chix were finished before all the broth was absorbed. I'll try less broth next time. Great flavors!

Reviewed by thisway