Braided Bread

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 452 calories per serving view nutrition facts
# of servings this recipe makes 1 bread suggest servings
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Ingredients

9 ounces whole wheat flour
18 ounces flour, all-purpose
1 tablespoon salt
1/2 teaspoon sugar
1 package yeast, active dry
3 tablespoons vegetable oil
2 1/8 cups water

Directions

1. Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes.

2. Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid.

3. Put on cookie sheet and brush with milk.

4. Put in 50 C oven and let rise again. Than put oven on 200 C and bake for 30 minutes.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 452 22% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1753mg73%
Total Carbohydrate 77.0g26%
 Dietary Fiber 6.0g25%
 Sugars 1.0g
Protein 12.0g25%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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