Bourbon Chocolate Cake

3 hours Prep: 30 minutes Cook: 30 minutes

1055 calories per serving view nutrition facts

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Ingredients

1	package	cake mix, chocolate	with pudding
3	large	eggs
1/2	cup	bourbon whiskey
1/2	cup	water	cold
1/3	cup	vegetable oil

frosting
1	pint	heavy whipping cream
1/3	cup	cocoa powder	unsweetened
1/2	cup	powdered sugar
1	teaspoon	vanilla extract
1/2	cup	bourbon whiskey
1	cup	nuts	chopped

Directions

Butter and flour two 9 inch round cake pans.

Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer.

Beat for 2 minutes on high speed until very light.

Pour into pans.

Bake at 350 degrees F for 30 minutes or until tests done.

Cool in pans 10 minutes.

Remove. Cool completely.

Split layers in half horizontally.

Spread frosting over each cake layer.

Sprinkle with walnuts.

Stack layers.

Cover sides with frosting. Chill at least 2 hours.

FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.

Beat until stiff then fold in the bourbon.

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Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 1055 52% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 1140mg	48%
Total Carbohydrate 124.0g	41%
Dietary Fiber 9.0g	34%
Sugars 65.0g
Protein 20.0g	40%

Vitamin A	4%		Vitamin C	0%
Calcium	25%		Iron	49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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