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8 servings
suggest servings
| 1/3 | cup | sour cream, light | |
| 1/3 | cup | mayonnaise, light | |
| 2 | tablespoons | white wine vinegar | |
| 2 | tablespoons | sugar | or honey |
| 1/2 | teaspoon | celery salt | |
| 1/4 | teaspoon | salt | |
| 1 | pound | bok choy | very thinly sliced, trimmed, 6 cups |
| 1 | large | apples, granny smith | julienned or shredded |
| 1 | large | carrot | julienned or shredded |
| 1/2 | cup | red onion | slivered |
Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth.
Add bok choy, apple, carrot and onion; toss to coat.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 270mg | 11% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 82% | Vitamin C | 45% | |
| Calcium | 8% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
Also, if you add chunks of Boneless, Skinless, Chicken Breast to this recipe it is quite excellent !!!
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