Boiled Beef

Ingredients

Directions

In a Dutch oven, brown meat on all sides, fat side first; remove meat.

Add onions to drippings and sauté until tender.

Add bouillon, water, bay leaves, pepper and meat.

Bring to a boil; cover and simmer 1 1/2 hours.

Remove meat to a cutting board.

With a sharp, long-bladed knife, slice across grain into 1/4 inch slices.

Lift fat from broth.

Add meat to broth and bring to a boil.

Reduce heat and simmer 30 minutes or until meat is almost tender.

Add carrots and potatoes.

Cover and cook over medium-low heat about 30 minutes or until meat and vegetables are tender.

Add salt. Discard bay leaf.

Arrange meat and vegetables on a warm serving platter and spoon on some broth.

Sprinkle with parsley.

Mix horseradish and mayonnaise together and serve with meat.

Reviews

This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth! about 1 year ago by nitaloo

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.