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8 servings
suggest servings
| 1 | cup | sugar | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | cup | homogenized milk | |
| 3 | x | eggs | seperate 2 egg whites from the three |
Combine dry ingredients in a frying pan,add milk and 2 egg yolks and 1 whole egg and wisk until it gets really thick and put into 9 inch pie crust.set aside beat egg whites until fluffy and thick and place icing on pie and cover pie with the white icing of egg whites.place in broiler oven until lighly browned on top.
I changed the all-purpose flour into the whole wheat flour, and I used the low-fat milk too, much healthier, still goes very well,
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|
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
Pork is tender and moist.Slices beautifully.Its now one of my familys favorites!
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