Blueberry and White Chocolate Cheese Pie

2 hours Prep: 20 minutes Cook: 10 minutes

717 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
1	cup	hazelnuts	roasted
1/2	cup	brown sugar
4	tablespoons	butter	melted

Filling
4	ounces	white chocolate	grated
8	ounces	cream cheese	softened
1/4	cup	sour cream

Topping
2	cups	blueberries
1/4	cup	sugar

Directions

Line bottom of a 9-inch tart pan with parchment paper.

Mix crust ingredients and press into pan bottom and slightly up the sides.

Chill.

Melt white chocolate in double boiler over hot but not boiling water.

Stir constantly. In a separate bowl, whip cream cheese for 3 minutes.

Add the melted white chocolate; beat for another minute.

Add sour cream; beat until very smooth.

Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center.

Fill entire crust; chill until firm.

For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar.

Heap the blueberries on top of the filling.

Garnish with lemon zest and white chocolate shavings.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 717 74% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 280mg	12%
Total Carbohydrate 43.0g	14%
Dietary Fiber 5.0g	18%
Sugars 34.0g
Protein 11.0g	22%

Vitamin A	26%		Vitamin C	15%
Calcium	15%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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