Blueberry and Lemon Bread-And-Butter Pudding

90 minutes Prep: 40 minutes Cook: 50 minutes

3132 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

12	slices	bread
60	grams	butter, unsalted	softened
400	grams	blueberries
2	cups	milk
1/3	cup	lemon juice	freshly squeezed, strained
3	large	eggs	lightly beaten
3/4	cup	caster sugar
3	tablespoons	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1/2	cup	orange marmalade
1	x	cream	to serve

Directions

Spread bread with butter and arrange 4 slices, trimming as necessary, butter side down, over the base of a buttered 6-cup ovenproof dish.

Sprinkle half the blueberries over the bread, top with another 4 slices of bread and remaining blueberries.

Cut each remaining bread slice into 3 strips and arrange in a lattice pattern over the blueberries.

Whisk together the milk, lemon juice, eggs, sugar, 1 tablespoon of Cointreau and a pinch of salt in a bowl.

Pour evenly over bread in dish, cover and stand at room temperature for 1 hour, or chill overnight.

Heat marmalade with remaining Cointreau in a small saucepan over medium heat until melted and well combined.

Brush over surface of pudding.

Place the dish in a baking pan and pour in enough hot water to reach halfway up sides of dish.

Bake at 180C for 50 minutes or until custard is just set.

Serve pudding warm or at room temperature with cream, if desired.

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Nutrition Facts

Serving Size 1858g

Amount per Serving

Calories 3132 27% of calories from fat

	% Daily Value*
Total Fat 95.0g	146%
Saturated Fat 51.0g	253%
Trans Fat 0.0g
Cholesterol 843mg	281%
Sodium 2618mg	109%
Total Carbohydrate 511.0g	170%
Dietary Fiber 18.0g	73%
Sugars 340.0g
Protein 64.0g	128%

Vitamin A	78%		Vitamin C	142%
Calcium	122%		Iron	87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!