Blueberry Stack Cake

1 hours Prep: 15 minutes Cook: 20 minutes

778 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	box	cake mix, white, low fat
4	large	eggs
1	teaspoon	vanilla extract
1/2	cup	margarine	softened
2/3	cup	milk

Icing
8	Ounces	cream cheese
8	ounces	whipped topping, prepared
1	pound	powdered sugar
1	can	blueberry pie filling

Directions

Combine cake ingredients and make 6 small layers.

Bake at 350 degrees F.

Cool.

Beat cream cheese, sugar, and cool-whip together.

To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberry. Continue till all layers are used. Press each layer firmly as they are added.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 778 36% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 407mg	17%
Total Carbohydrate 120.0g	40%
Dietary Fiber 0.0g	0%
Sugars 118.0g
Protein 8.0g	17%