Blueberry Chutney

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Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

120 minutes Prep: 30 minutes Cook: 90 minutes

116 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	blueberries	rinsed, fresh and stemmed
1	each	onion	finely chopped
1 1/2	cup	red wine vinegar
1/2	cup	golden raisins
1/2	cup	brown sugar	firmly packed
2	teaspoons	mustard seed
1	tablespoon	candied ginger	grated
1/2	teaspoon	cinnamon	ground
1	x	salt
1	x	nutmeg	ground
1/2	teaspoon	red pepper flakes

Directions

Place blueberries in 4 quart saucepan; add onion, vinegar, raisins, brown sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes.

Bring mixture to a boil; simmer over medium heat, stirring occasionally, for about 45 minutes, or until chutney is thick.

Meanwhile, wash 4 half pint jars. Keep hot until needed. Prepare lids as manufacturer directs. Ladle the hot chutney into 1 hot jar at a time, leaving 1/2 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling water bath for 15 minutes (20 minutes 1,001 to 3,000 feet; 25 minutes 3,001 to 6,000 feet; 30 minutes above 6,000 feet)

Notes: Try this chutney with roasted turkey, duck or goose, meat or curries. Mixed with mayonnaise or plain yogurt it makes a piquant dressing for salads made with meat, poulty and fruits.

Reviews

I GIVE THIS RECIPE A 9 OUT OF 10 RATING IF YOU USE IT TO OVER SOFTENED CREAM CHEESE WITH ASSORTED CRACKERS FOR HOR D OVRES OR AT A TEA. THX ANJCM
over 7 years ago

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 116 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	14%
Sugars 18.0g
Protein 2.0g	3%