Blueberry Cheesecake Macadamia

150 minutes Prep: 30 minutes Cook: 60 minutes

1489 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
3 1/2	ounce	macadamia nuts	crush in blender
1	cup	flour, all-purpose
1/4	cup	brown sugar	pack firmly
1/2	cup	sweet butter	softened

1st layer
24	ounce	cream cheese	softened
1	teaspoon	vanilla extract
1	cup	sugar
4	large	eggs	room temp

2nd layer
1	cup	sour cream
2	tablespoon	sugar
1/2	teaspoon	vanilla extract

Topping
2	cup	blueberries	fresh
1	tablespoon	cornstarch
3	tablespoon	water	cold

Directions

CRUST: Combine crust ingredients.

Mix well; press onto bottom of 10 inch springform pan.

Bake in preheated 400 degree F for 10-15 minutes.

Reduce oven temperature to 350 degrees F.

1ST LAYER: Crumble cheese in large bowl.

Add 1 teaspoon vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes.

Pour over crust.

Bake at 350 degrees F for 40 minutes until set (not completely firm).

Remove from oven; cool 10 minutes.

2ND LAYER: Combine sour cream, sugar and 1/2 teaspoon vanilla.

Spread over top of cheesecake.

Bake at 350 degrees F for 5 minutes.

Cool; spread blueberry topping over top.

Refrigerate before serving.

TOPPING: Mix cornstarch with cold water to form smooth paste.

Stir in blueberries; cook until thickened.

Let cool; spread on cheesecake.

Cool 1 hour then refrigerate.

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Nutrition Facts

Serving Size 499g

Amount per Serving

Calories 1489 68% of calories from fat

	% Daily Value*
Total Fat 112.0g	172%
Saturated Fat 64.0g	318%
Trans Fat 0.0g
Cholesterol 489mg	163%
Sodium 782mg	33%
Total Carbohydrate 102.0g	34%
Dietary Fiber 4.0g	15%
Sugars 65.0g
Protein 26.0g	53%

Vitamin A	74%		Vitamin C	13%
Calcium	26%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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