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6 servings
suggest servings
| 1 | cup | sour cream | |
| 1 | cup | mayonnaise | |
| 1 | tablespoon | dry mustard | |
| 1 | tablespoon | oregano | |
| 1 | x | black pepper | to taste, fresh ground |
| 4 | ounces | blue cheese | |
| 1/2 | tablespoon | garlic oil | |
| 1 | tablespoon | lemon juice | |
| 1 | package | spinach | fresh |
Blend the sour cream and mayonnaise together in a bowl.
Stir in the mustard, oregano and black pepper.
Crumble the blue cheese and stir into the dressing.
Add the garlic oil and lemon juice and whisk into the dressing.
Pour some of the dressing over the spinach and serve.
When we are off our collective diet, we can add other garnishes such as cheese, sprouts, croutons, bacon, the list of fattening goodies will be endless.
Yield 6-8 portions
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 485mg | 20% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 98% | Vitamin C | 25% | |
| Calcium | 17% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.
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