Blini
Photo: recipeland.com

Blini

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.

Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 925 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings

Ingredients

1 x yeast, active dry
1 1/2 cups flour, all-purpose
1 1/2 cups buckwheat flour
3 cups milk warm
2 tablespoons butter melted
1/2 teaspoon salt
2 x eggs with the yolks and whites separated

Directions

Dissolve the yeast into the warm milk in a bowl. The milk must be at least 100 degrees to properly activate the yeast, but not over 110 or it will kill it.

Cover the bowl and let it sit for 5 to 10 minutes.

Wisk the egg yolks and add them and the butter to the milk. Sift the flours with the salt and then mix the wet and dry ingredients.

Beat the egg whites until just stiff and fold them into the mixture.

Preheat a griddle with melted butter and ladle servings of the batter onto it.

Cook until lightly golden on each side. Spoon a tablespoon of the caviar onto the blini, add melted butter or sour cream, roll, and enjoy.

Reviews

I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)
***** about 1 year ago by lover

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


3899974b0ccff7996c9c7749e88d750b8fd4a27a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 565g
Amount per Serving
Calories 925 22% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 832mg35%
Total Carbohydrate 152.0g51%
 Dietary Fiber 12.0g46%
 Sugars 21.0g
Protein 33.0g67%
Vitamin A 21%  Vitamin C 1%
Calcium 48%  Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +2 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

read more...

Recipe Photo

Member Review

****

Roasted Tofu With Oyster Mushroom Gravy

I aslo baked these tofu in another baking sheet with my roasted root vegetables, also serve it with the mushroom gravy, adding protein and very yummy too.

Chocolate Angel Food Cake recipe
Recipe Photo
Recipe Photo

RecipeLand Feature