Bleu Cheese Balls

*****(1) Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A quick and easy Blue cheese based balls perfect for the holidays or any occassion.

Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 18 balls suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces cream cheese softened
2 ounces blue cheese
3 tablespooons celery chopped
1/4 cup onion chopped
2 tablespoon parsley leaves dried
2 tablespoons chives dried (optional)
1 x pecans or walnuts, chopped for rolling

Directions

Mix all ingredients; form into balls. Roll in chopped pecans or walnuts; chill.

Categories this recipe belongs to

Reviews

Delicious! Wonderful for the holiday! A must for the blue cheese lover.
***** over 4 years ago by btrfly

+1 This review was helpful This review was not helpful

Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 235 86% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 285mg12%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 6.0g13%
Vitamin A 21%  Vitamin C 6%
Calcium 9%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Poppy_Seed

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...

read more...


Member Review

****

10 Minute Szechuan Chicken

This is an excellent quick and easy to make recipe. I added a one ince cube piece of fresh grated ginger and a few drops of sesame oil to the liqud. We also used low-sodium soy-sauce. Great when served with rice as pictured.

Pineapple Bundt Cake Supreme recipe

Featured Recipe

Creamy Avocado and White Bean Wrap
Photo by happyzhangbo
Creamy Avocado and White Bean Wrap

Very simple and tasty vegetarian wrap.