Blender Mango Cheesecake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 514 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 cups graham crackers crushed
1/2 cup coconut dessiccated
1 1/2 teaspoons cinnamon
2 1/2 tablespoons sugar
2/3 cup butter melted
Filling
2 1/2 tablespoons gelatin
1 1/4 tablespoons lemon zest grated
2 tablespoons lemon juice
1/2 cup water boiling
1/2 cup sugar
3 each egg yolks
3/4 pound cream cheese
1 pound mango pulp mashed
1/2 cup water cold
1 1/2 cups sour cream
2/3 cup cream

Directions

Mix the crushed graham crackers, and chill until ready to use.

Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds.

Add the sugar, egg yolks and softened cream cheese.

Whirl on high speed for another 30 seconds.

Add the mango pulp (keep some aside for the top of the cake), cole water and sour cream.

Blend until all the ingredients are well mixed.

Pour into the prepared crust and chill until firm.

Whip the cream and gelatin fold in the reserved mango pulp.

Spread over the cake and serve.

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Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 514 78% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 28.0g141%
 Trans Fat 0.0g
Cholesterol 120mg40%
Sodium 302mg13%
Total Carbohydrate 25.0g8%
 Dietary Fiber 1.0g3%
 Sugars 18.0g
Protein 6.0g12%
Vitamin A 29%  Vitamin C 6%
Calcium 12%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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