Blender Double Fudge Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

255 calories per serving view nutrition facts

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1/4	cup	nuts
1	each	egg
3	tablespoons	vegetable shortening
1	cup	milk
3	ounces	chocolate unsweetened	unsweetened, premelted envelopes
1/2	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose
1 1/3	cups	sugar
1 1/4	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	baking soda
1/2	cup	chocolate (semi-sweet)	semi-sweet pieces

Heat oven to 350~.

Grease and flour baking pan, 9x9x2".

Measure nuts into blender; chop on low speed.

Set nuts aside.

In order listed, measure remaining ingredients except chocolate pieces into blender.

Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula.

(Batter may be slightly lumpy).

Pour batter into pan.

Bake about 35 minutes or until wooden pick inserted in center comes out clean.

Immediately sprinkle chocolate pieces over cake.

Place baking sheet over pan so contained heat will soften chocolate pieces.

Spread softened chocolate evenly over cake; sprinkle with reserved nuts.

Serve warm.

*To prepare cake with electric mixer, measure all ingredients except nuts and chocolate pieces into large mixer bowl.

Blend 1/2 minute on low speed, scraping bowl constantly.

Beat 3 minutes high speed, scraping bowl occasionally.

Bake as directed.

**If using self-rising flour, omit baking powder and salt.

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Serving Size 84g

Amount per Serving

Calories 255 32% of calories from fat