Blender Chocolate Chip Cupcakes

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 376 calories per serving view nutrition facts
# of servings this recipe makes 1 dozen suggest servings
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Ingredients

1 each egg
1/3 cup vegetable shortening
3/4 cup milk
1 teaspoon vanilla extract
1 1/4 cups flour, all-purpose
1 cup sugar
1 1/2 Teaspoons baking powder
1/2 teaspoon salt 1/2 inch thick
1/2 cup chocolate chips (semi-sweet)

Directions

Heat oven to 350 degrees F.

Place all ingredients in blender container in order listed.

Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.

(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 1/2x1 1/4 inches.

Fill each 2/3 full.

Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.

Immediately remove from pan; cool completely.

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Nutrition Facts

Serving Size 148g
Amount per Serving
Calories 376 6% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 330mg14%
Total Carbohydrate 82.0g27%
 Dietary Fiber 1.0g4%
 Sugars 53.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 0%
Calcium 7%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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