- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 dozen
suggest servings
| 1 3/4 | cups | flour, all-purpose | sifted |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
| 1/2 | cup | butter | |
| 1 1/4 | cups | brown sugar | packed |
| 1 | each | egg | |
| 2 | ounces | chocolate unsweetened | melted and cooled |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | milk | |
| Chocolate frosting | |||
| 1 1/2 | ounces | chocolate unsweetened | unsweetened, melt |
| 1 | each | egg yolk | |
| 3 | tablespoons | light cream | |
| 1 1/4 | cups | powdered sugar | sifted |
Mix and sift flour, baking soda, powder and salt; add nuts and mix.
Cream butter and add sugar gradually and cream until fluffy.
Add well-beaten egg and chocolate.
Add extract to milk.
Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients.
Drop by spoonfuls on ungreased baking sheets.
Bake in a preheated oven for 12 minutes.
When cool spread with chocolate frosting.
Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 418mg | 17% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 6.0g | 24% |
| Sugars 33.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.
Add your comment