Black Russian Chocolate Chip Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 613 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 box cake mix, yellow
4 large eggs lightly beaten
1/2 cup water cold
1/2 cup vegetable oil
1 tablespoon instant coffee powder
1/2 cup vodka
1/2 cup chocolate chips (semi-sweet) minature
1/2 cup nuts chopped
1/4 cup butter
1/8 cup water
1/2 cup sugar
1/8 cup vodka
1/8 cup liqueur coffee flavor, such as kahlua

Directions

Heat oven to 325 degrees F.

Grease and flour 10 inch tube pan. Mix together all ingredients except chips and nuts.

Beat vigorously for 2 mins, then stir in chips and nuts and last 5 ingredients.

Bake 50 - 60 mins., until toothpick tests clean.

Cool. Remove from pan.

Melt butter in saucepan.

Stir in water and sugar. Boil exactly 5 minutes, stirring constantly.

Remove from heat. Stir in vodka and kahlua.

Prick top and sides of cake and drizzle glaze evenly over top and sides.

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Nutrition Facts

Serving Size 171g
Amount per Serving
Calories 613 77% of calories from fat
% Daily Value*
Total Fat 53.0g81%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 242mg81%
Sodium 156mg6%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g6%
 Sugars 25.0g
Protein 9.0g19%
Vitamin A 12%  Vitamin C 0%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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