Black Forest Pudding

60 minutes Prep: 30 minutes Cook: 30 minutes

501 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Pudding batter
6	ounces	chocolate (semi-sweet)	semi-sweet
3/4	cup	butter, unsalted
2/3	cup	sugar
8	large	eggs
1/4	cup	kirsch wasser
1 1/3	cups	almonds	ground
1/3	cup	bread crumbs	dry
1	pound	sour cherries	rinsed, stemmed, pitted

Directions

PREHEAT THE OVEN TO 350F and set a rack in the middle level.

For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally.

Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one at a time.

Beat in the kirsch.

Combine the almonds and crumbs and stir in. Fold in the cherries.

Beat the egg whites until they hold a very soft peak and beat in the remaining sugar in a slow stream.

Beat the whites until they hold a firm peak.

Stir 1/4 of the whites into the batter, then fold in the rest with a rubber spatula.

Pour the batter into a buttered and floured 2-quart gratin dish or other baking dish.

Bake the pudding about 30 minutes, or until it is well puffed.

Serve the pudding immediately, or allow it to cool slightly and serve it warm or at room temperature.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 501 64% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 109mg	5%
Total Carbohydrate 40.0g	13%
Dietary Fiber 4.0g	16%
Sugars 31.0g
Protein 12.0g	23%

Vitamin A	30%		Vitamin C	9%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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