Black Forest Mini Cheesecakes

1 hours Prep: 25 minutes Cook: 25 minutes

996 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

24	each	vanilla wafer
16	ounces	cream cheese	softened
1 1/4	cups	sugar
1/3	cup	cocoa powder
2	tablespoons	flour, all-purpose
3	large	eggs
8	ounces	sour cream	dairy
1/2	teaspoon	almond extract

Topping
8	ounces	sour cream	dairy
2	tablespoons	sugar
1	teaspoon	vanilla extract

Directions

Heat oven to 325 degrees F.

Line muffin cups (2-1/2 inches in diameter), with foil bake cups.

Place one vanilla wafer (flat-side down) in bottom of each cup.

In large bowl, beat cream cheese until smooth.

Add sugar, cocoa and flour; blend well.

Add eggs; beat well. Stir in sour cream and almond extract.

Fill each muffin cup almost full with batter.

Bake 20 to 25 minutes or until set.

Remove from oven; cool 5 to 10 minutes.

Spread heaping teaspoonful SOUR CREAM TOPPING on each cup.

Cool completely in pan on wire rack; refrigerate.

Just before serving, garnish with cherry pie filling.

Cover; refrigerate leftover cheesecakes.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 996 62% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 42.0g	209%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 457mg	19%
Total Carbohydrate 84.0g	28%
Dietary Fiber 2.0g	10%
Sugars 70.0g
Protein 19.0g	38%

Vitamin A	49%		Vitamin C	2%
Calcium	25%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Black Forest Cake No. 4

my husband says this cake reminds him of his grandmother's baking. thanks for giving me the opportunity to bring back such special memories--and i hope the recipe will make many more in the future!