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| 1/2 | cup | butter | or margarine |
| 3/4 | cup | walnuts | |
| 1/3 | cup | sugar | |
| 1/2 | cup | cocoa powder | unsweetened |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | vanilla extract |
1. Put all into cuisinart and blend until a ball forms.
2. Chill one hour.
3. Form into 12 balls and shape into crescent moons.
4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 167mg | 7% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 6.0g | 24% |
| Sugars 17.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table
2 comments
If these cookies are called Bittersweet Chocolate Cookies, why isn't there any Bittersweet Chocolate in them? Isn't something missing?
2. Susan New York, NY 9 days ago
Have you tasted cocoa powder? It's very bitter and the recipe contains not very much sugar. I can easily imagine the bittersweet chocolate taste.