Bittersweet Chocolate Chunk Cookies

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 775 calories per serving view nutrition facts
# of servings this recipe makes 1-2 dozen suggest servings
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Ingredients

1/2 cup butter or margarine
1/2 cup sugar
1/4 cup brown sugar packed
1 each egg
1 teaspoon vanilla extract
1 cup flour, all-purpose unsifted
2 tablespoons flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup walnuts chopped
8 ounces chocolate, bittersweet

Directions

For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.

(Or in a mixer, cream softened butter with same ingredients).

Stir flour with baking powder and salt; blend into creamed mixture.

Add nuts.

Chop chocolate bars into small pieces; stir into dough.

Drop by rounded teaspoon onto ungreased baking sheets.

Bake at 375 degrees F for 8-10 minutes or until light golden brown.

Cool on racks.

These cookies are delicious served warm when the chocolate is still soft.

To reheat cookies in the microwave, process 2 or more cookies for 15-20 seconds.

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 775 57% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 23.0g116%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 548mg23%
Total Carbohydrate 81.0g27%
 Dietary Fiber 5.0g19%
 Sugars 48.0g
Protein 12.0g24%
Vitamin A 15%  Vitamin C 1%
Calcium 4%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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