Bisquick Dumplings

⁽⁵⁾

These are simple dumplings made bisquick and milk, perfect for a hearty soup!

30 minutes Prep: 4 minutes Cook: 20 minutes

20 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	cups	biscuit baking mix (bisquick)
2/3	cups	milk

Directions

Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Reviews

Good recipe...switched out the milk for sour cream and added fresh dill...then it was GREAT!!
2 months ago by lemonchiffon3

Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.
5 months ago by shaznrain

Here is the exact recipe from the box, just so you know... it's not always printed on the box. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise. My grandmother always made this dumpling recipe for her Chicken 'n Dumplings. My husband "hated" dumplings because they were like eating wet raw dough. These are not doughy. Once he tried these he loves them.
about 1 year ago by MrMoonlight

+113

easy and delicious with chicken soup! family loves it.
about 1 year ago by beverly2

+31

GREAT
over 6 years ago by scatter1

+13

1 comment

1. 6 days ago

Really good love dumplings

Add your comment

Categories this recipe belongs to

Dumplings

Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 20 36% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 17mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

+56

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Jewish

Last Recipes Viewed

Baked Chicken Breasts (Crockpot)

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...