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20 servings
suggest servings
| 10 | pounds | ground chuck (ground beef) | |
| 1 | cup | red pepper flakes | |
| 1 | cup | chili powder | |
| 3/4 | cups | paprika | |
| 1/2 | cup | cumin | |
| 1/4 | cup | garlic powder | |
| 1/4 | cup | salt | |
| 1/8 | cup | red pepper flakes | crushed |
| 1 | pound | suet | |
| 3 | quarts | water | |
| 1/4 | cup | sugar |
Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hours. Twenty minutes before serving add sugar. Cook 3 hours total. Stir occasionally. Good with raw chopped onion on top.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1568mg | 65% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 48.0g | 97% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL
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