Big Soft Chocolate Chip Cookies

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 651 calories per serving view nutrition facts
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Ingredients

1 1/2 sticks butter, unsalted
2 cups flour, unbleached all-purpose , plus 2 tablespoons
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar, light or dark
1/2 cup sugar granulated
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract pure
1 1/2 cups chocolate chips

Directions

Place a rack in the middle of the oven. Preheat oven to 325 F.

Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary.

Melt the butter in a small saucepan and set aside to cool until it’s lukewarm.

In a large bowl, whisk the flour, baking soda, and salt. Do not sift.

Place both sugars in a medium mixing bowl. Pour melted butter into sugar and mix until completely blended. Add egg, yolk, and vanilla extract, mix until blended. Add flour mixture and mix until blended. Add chocolate chips. Mix just until chips are evenly distributed.

Line 11 x 17 cookie sheets with parchment paper.

Baking Instructions:

Using a scant 1/4 cup of cookie dough, roll a ball in the palms of your hands.

Place the cookies (about 6 per sheet) onto the cookie sheets.

Put cookies in oven and bake for 15 minutes.

They are done when they are turning light golden brown and the edges are starting to get dry and firm while the centers are still soft.

Cool cookies completely on their cookie sheets.

Serve warm or allow to cool completely.

Store completely cooled cookies in airtight containers, separating layers of cookies with waxed paper.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 651 50% of calories from fat
% Daily Value*
Total Fat 36.0g56%
 Saturated Fat 22.0g111%
 Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 387mg16%
Total Carbohydrate 73.0g24%
 Dietary Fiber 2.0g7%
 Sugars 26.0g
Protein 8.0g17%
Vitamin A 22%  Vitamin C 0%
Calcium 3%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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