Better Than Wolf's Chocolate Chip Cookies

90 minutes Prep: 15 minutes Cook: 15 minutes

144 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	butter
1 1/2	cups	brown sugar, light
2	large	eggs
1	teaspoon	vanilla extract
12	ounces	chocolate chips
1	cup	walnuts	chopped

Directions

In medium bowl, combine flour, baking soda and salt.

Mix and set aside.

In large bowl, using electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes.

Add eggs 1 at time, beating well after each addition.

Add vanilla extract.

With mixer speed on low, slowly add flour mixture just until blended.

Add chocolate chips and walnuts and mix until blended.

Chill cookie mixture until stiff, about 1 hour.

Drop dough by rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches apart.

Bake cookies at 350 degrees until golden brown, 12 to 15 minutes.

When done, immediately transfer cookies from baking sheet to rack.

When cool, cookies may be stored in airtight container.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 144 62% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 89mg	4%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 2.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to poblano pepper casserole

Last Recipes Viewed

Recipe Bite

Red_Pepper

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....

Member Review

Poppy Seed Cake

This is a really good cake. With the addition of almond extract, it makes it extra tastey. You could serve it to company or just enjoy it with your family. I will definitely make it again!