Best White Chocolate Butterscotch Cookies

45 minutes Prep: 25 minutes Cook: 20 minutes

935 calories per serving view nutrition facts

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Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	butter, unsalted	at room temperature
1 1/2	cups	brown sugar, dark	firmly packed
2	large	eggs
1	tablespoon	molasses	light
2	teaspoons	vanilla extract
1	teaspoon	scotch whiskey	optional
1	cup	pecans	toasted, chopped
3/4	cup	butterscotch morsels
3/4	cup	white chocolate	pieces

Directions

Preheat oven to 300 degrees F.

Mix together flour, baking soda and salt in a medium-size bowl.

Beat togeter butter and brown sugar in a large bowl until smooth and creamy.

Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute.

At low speed, beat in the flour mixture.

Stir in pecans and the butterscotch and white chocolate pieces.

Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets.

Bake for 18 to 20 minutes or until set.

Transfer cookies to rack to cool.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 935 66% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 32.0g	159%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 329mg	14%
Total Carbohydrate 68.0g	23%
Dietary Fiber 5.0g	19%
Sugars 5.0g
Protein 14.0g	28%

Vitamin A	31%		Vitamin C	1%
Calcium	7%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peanut Streusel Pie

This is a great old recipe. In my family we also called it Uncle Jr's Favorite Pie. I like it made with crunchy peanut butter, and a butterscotch filling rather than the cream filling.