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6 servings
suggest servings
| 2 1/2 | cups | sugar | |
| 1 | cup | vegetable shortening | |
| 2 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | (packed) |
| 1/2 | cup | cocoa powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | buttermilk | |
| 1 | cup | water | boiling |
| 2 | teaspoons | baking soda |
Cream sugar and shortening and add eggs, one at a time.
Sift flour three times with cocoa and salt.
Add alternatley with buttermilk.
Add soda and water and add to above ingredients.
Grease and flour 9 x 13 x 2 inch pan.
Bake at 300 degrees for 90 minutes.
Test for doneness. Cool and ice with your favorite icing.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 449mg | 19% |
| Total Carbohydrate 129.0g | 43% |
| Dietary Fiber 4.0g | 15% |
| Sugars 86.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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