- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
999 servings
suggest servings
| 1/2 | cup | water | warm |
| 1 | cup | sourdough starter | |
| 2 1/4 | cups | bread flour | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | vegetable oil | |
| 1 | teaspoon | salt | |
| 3/4 | tablespoon | yeast, active dry |
Place ingredients in order in bread machine.
Makes large loaf in Hitachi.
Use quick setting, if it rises too long, it gets flats This is the best sourdough for bread machine that I have ever tried.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...
very nice, will try with cutting the chorizos up before cooking
Add your comment