Berry Topping for Pancakes

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10 minutes Prep: 10 minutes

238 calories per serving view nutrition facts

# of servings this recipe makes

5 servings suggest servings

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Ingredients

2	cups	strawberries	sliced, or raspberries
1/4	cup	powdered sugar
1	cup	heavy whipping cream
2	tablespoons	liqueur	or 1tb vanilla, triple sec, grand marnier, cointreau or other orange flavor
10	each	crepes	12 inch

Directions

Sweeten berries to taste with icing sugar and set aside.

Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff.

Serve the whipped cream filling and berries on pancakes or crepes.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 238 73% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 27mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 11.0g
Protein 2.0g	3%

Vitamin A	15%		Vitamin C	66%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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