Berry Lemon Cake

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A decadent and delicious cake made with blueberries and sour cream.

Time to Prepare this Recipe 55 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 294 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

18 1/4 ounces cake mix, lemon
1 teaspoon baking powder
1 cup blueberries
8 ounces sour cream fat free, room temperature
4 each egg whites, whipped
1 tablespoon vegetable oil
1 teaspoon lemon zest grated

Directions

Preheat oven at 350F. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened.

Pour batter into prepared pan. Bake for 40 minutes.

Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

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Sounds Great!!
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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 294 37% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 84mg28%
Sodium 170mg7%
Total Carbohydrate 44.0g15%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 5.0g9%
Vitamin A 5%  Vitamin C 3%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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