Ben's Chocolate Ice Cream

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In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 2192 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

4 ounces chocolate unsweetened
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt

Directions

Ben's Chocolate Ice Cream is about as rich as they come.

The pinch of salt helps to bring out the chocolate flavor.

Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.

Gradually whisk in the milk and heat, stirring constantly, until smooth.

Remove from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Add the cream, vanilla and salt and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend.

Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.

Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Makes 1 generous quart.

VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.

Reviews

In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.
***** over 4 years ago by largedave

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Nutrition Facts

Serving Size 850g
Amount per Serving
Calories 2192 56% of calories from fat
% Daily Value*
Total Fat 136.0g210%
 Saturated Fat 82.0g408%
 Trans Fat 0.0g
Cholesterol 769mg256%
Sodium 346mg14%
Total Carbohydrate 238.0g79%
 Dietary Fiber 11.0g42%
 Sugars 214.0g
Protein 34.0g68%
Vitamin A 89%  Vitamin C 3%
Calcium 56%  Iron 73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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