Beer Griddlecakes with Pilgrim Syrup

30 minutes Prep: 15 minutes Cook: 15 minutes

352 calories per serving view nutrition facts

4-5 servings suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	each	egg
3	tablespoons	vegetable oil
1	tablespoon	molasses
1	Bottle	beer

Syrup
1	cup	brown sugar	packed
1/2	cup	beer
1	tablespoon	butter	optional

Directions

For batter, mix dry ingredients. Beat egg with oil and molasses.

Add to dry ingredients along with beer. Stir lightly, just until blended.

Batter with be slightly lumpy and somewhat thick.

Using about 2 TBS batter for each griddlecake, spoon batter onto hot and very lightly greased griddle.

Spread with back of spoon to 3 1/2 to 4 inches in diameter.

Cook until browned, turning once.

For syrup, combine ingredients in saucepan and boil for minutes.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 352 36% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 403mg	17%
Total Carbohydrate 47.0g	16%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	0%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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