Beer Batter Fish Fry

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Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1282 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup biscuit baking mix (bisquick)
1/3 cup cornmeal
1 teaspoon salt
1/4 teaspoon black pepper
6 ounces beer
2 pounds fish fillets

Directions

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

Reviews

I Love this recipe and I hate Fish!!!
**** over 7 years ago

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Nutrition Facts

Serving Size 1123g
Amount per Serving
Calories 1282 11% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 617mg206%
Sodium 3332mg139%
Total Carbohydrate 38.0g13%
 Dietary Fiber 3.0g12%
 Sugars 0.0g
Protein 223.0g447%
Vitamin A 10%  Vitamin C 0%
Calcium 18%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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