Beer Batter Fish Fry

⁽¹⁾

Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.

30 minutes Prep: 15 minutes Cook: 15 minutes

1282 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	biscuit baking mix (bisquick)
1/3	cup	cornmeal
1	teaspoon	salt
1/4	teaspoon	black pepper
6	ounces	beer
2	pounds	fish fillets

Directions

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

Reviews

I Love this recipe and I hate Fish!!!
over 7 years ago

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Nutrition Facts

Serving Size 1123g

Amount per Serving

Calories 1282 11% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 617mg	206%
Sodium 3332mg	139%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	12%
Sugars 0.0g
Protein 223.0g	447%

Vitamin A	10%		Vitamin C	0%
Calcium	18%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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