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2 pounds
suggest servings
| 2 | cups | beer | budweiser |
| 2 | small | onions | sliced |
| 1 | each | garlic clove | |
| 1 | each | bay leaf | |
| 3 | each | peppercorns | whole |
| 2 | each | celery stalks | |
| 2 | teaspoons | salt | |
| 1/2 | each | lemon | quartered |
| 2 | pounds | shrimp | cleaned and deveined |
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt.
Bring to a boil; simmer 10 minutes.
Add lemon and shrimp to Budweiser beer. Simmer 12 minutes.
Remove from heat, let cool, and drain.
Peel off shells and CHILL WELL.
I buy budweiser only to cook with shrimp, lots of butter helps too
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| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 443mg | 148% |
| Sodium 1710mg | 71% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 49.0g | 97% |
| Vitamin A | 12% | Vitamin C | 19% | |
| Calcium | 11% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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