Beer-Batter Mushrooms

Directions

Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a ‘Fry-Daddy’ or deep skillet with enough oil to cover.

Use either commercial ‘Mushroom Batter’ mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk.

Deep-fat fry the ‘shrooms, until golden brown and drain on paper towels.