Beef Wellington

If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!

1276 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	mushrooms
2	medium	onion
2	tablespoons	butter
1	x	salt	to taste
1	x	black pepper	to taste
4	ounces	foie gras pate
1	tablespoon	vegetable oil
2	pounds	beef, tenderloin
1	x	salt	to taste
1	x	black pepper	to taste
1	pound	puff pastry	frozen

Directions

STUFFING: Puree the mushrooms and onions together in a food processor. Melt the butter in a skillet over medium heat, add the mushroom and onion mixture and cook, stirring occasionally, until the mixture is dry. Add salt and pepper to taste and mash in the pate. Transfer the stuffing to a bowl and chill in the refrigerator.

MEAT: Heat the oil in a skillet over high heat. Add the beef and sear on all sides. Remove the beef from the skillet and sprinkle with salt and pepper. Place in the refrigerator until cold.

ASSEMBLE THE WELLINGTON: Roll out chilled puff pastry into a rectangle large enough to enclose the beef. Spread the dough with a generous layer of stuffing, place the beef on top and spoon another bit of stuffing on the beef. Wrap the pastry to enclose the beef and stuffing and place the Wellington in the refrigerator to chill for at least 15 minutes.

COOK THE WELLINGTON: Preheat oven to 425F. Place Wellington in oven and immediately lower heat to 350F. Roast for about 20 minutes.

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Nutrition Facts

Serving Size 633g

Amount per Serving

Calories 1276 55% of calories from fat

	% Daily Value*
Total Fat 78.0g	121%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 468mg	20%
Total Carbohydrate 64.0g	21%
Dietary Fiber 5.0g	20%
Sugars 7.0g
Protein 79.0g	157%