Beef Stew

⁽¹⁾

Let your kitchen take in the delicious aroma of this succulent and savory stew.

3 hours Prep: 30 minutes Cook: 3 hours

826 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	stewing beef	fat trimmed
2	each	onions	chopped
2	each	garlic cloves	minced
1	tablespoon	worcestershire sauce
1/3	cup	red wine	dry
1/3	cup	flour, all-purpose
2	tablespoons	sugar
1	teaspoon	thyme leaves
1/4	teaspoon	black pepper
1	quart	beef broth
12	ounces	beer	one can or bottle
2	each	potatoes	russet baking potatoes, peeled, cut into 1 1/2 inch chunks
4	each	carrots	sliced 1/2 inch thick
2	cups	cabbage	coarsley chopped
1	cup	celery	coarsley chopped
2	each	bay leaves
1	x	salt

Directions

In a 6-8 quart pan or Dutch oven, combine beef, onions, garlic and worcestershire. Cover and cook over medium-high heat for 30 minutes.

Uncover and stir often until liquid evaporates and it's residue turns dark brown. Add wine and stir to release browned bits. Smoothly mix flour, sugar, thyme and pepper with one cup of the broth. Add to beef along with the remaining broth. Add beer, potatoes, carrots, cabbage, celery and bay. Adjust heat to maintain a simmer. Cover and simmer until meat is very tender when pierced. Season to taste with salt.

Reviews

Excellant. I added a dash of cumin to kick it up and used marsala wine and omitted the sugar.
over 8 years ago

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Nutrition Facts

Serving Size 480g

Amount per Serving

Calories 826 49% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 304mg	13%
Total Carbohydrate 34.0g	11%
Dietary Fiber 4.0g	16%
Sugars 10.0g
Protein 64.0g	128%

Vitamin A	139%		Vitamin C	37%
Calcium	8%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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