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4 servings
suggest servings
| 1 1/2 | cup | beef | cut up, cooked |
| 10 | ounces | hash brown potatoes | frozen, thawed |
| 1 | each | onion | finely chopped |
| 1/4 | cup | margarine | melted |
| 1 | cup | gravy | |
| 1 | cup | vegetable stock | or chicken or beef |
| 1 | x | black pepper |
Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 749mg | 31% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 30% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!
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